Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Fronk Recipes

    Slow Cooker Stuffing

    American
    Side
    ​

    16 servings

    porcije

    25 minutes

    aktivno vrijeme

    5 hours 15 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 cup butter

    2 cups chopped onion

    2 cups chopped celery

    12 ounces sliced mushrooms

    ¼ cup chopped fresh parsley

    12 cups dry bread cubes

    1 ½ teaspoons salt

    1 ½ teaspoons dried sage

    1 teaspoon poultry seasoning

    1 teaspoon dried thyme

    ½ teaspoon dried marjoram

    ½ teaspoon ground black pepper

    4 ½ cups chicken broth, or as needed

    2 large eggs, beaten

    Upute

    Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

    Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

    Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

    Prehrana

    Veličina porcije

    -

    Kalorije

    197 kcal

    Ukupno masti

    13 g

    Zasićene masti

    8 g

    Nezasićene masti

    0 g

    Trans masti

    -

    Kolesterol

    54 mg

    Natrij

    502 mg

    Ukupni ugljikohidrati

    17 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    3 g

    Proteini

    4 g

    16 servings

    porcije

    25 minutes

    aktivno vrijeme

    5 hours 15 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

    Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Uvjeti • Privatnost • Česta pitanja

    • Make primary photo
    • Delete photo

    Sastojci

    1 cup butter

    2 cups chopped onion

    2 cups chopped celery

    12 ounces sliced mushrooms

    ¼ cup chopped fresh parsley

    12 cups dry bread cubes

    1 ½ teaspoons salt

    1 ½ teaspoons dried sage

    1 teaspoon poultry seasoning

    1 teaspoon dried thyme

    ½ teaspoon dried marjoram

    ½ teaspoon ground black pepper

    4 ½ cups chicken broth, or as needed

    2 large eggs, beaten

    Upute

    1

    Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

    2

    Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

    3

    Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.