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    Grandma's Sourdough Biscuits

    Bread
    Untested
    Vegetarian
    ​

    8 servings

    porcije

    22 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 cup flour

    1/4 teaspoon salt

    1/2 teaspoon baking soda

    2 teaspoons baking powder

    1/3 cup margarine or 1/3 cup butter, cold

    1 cup sourdough starter

    Upute

    Sift together flour, salt, baking powder and baking soda.

    Cut in the margarine or butter.

    Mix in sourdough starter.

    Turn out dough onto lightly floured board.

    Knead a few times, until all of the flour is mixed in.

    Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

    Bake at 425°F for 12-15 minutes, until slightly brown.

    Prehrana

    Veličina porcije

    -

    Kalorije

    91.3

    Ukupno masti

    3.9

    Zasićene masti

    0.8

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    0

    Natrij

    286.8

    Ukupni ugljikohidrati

    12.2

    Dijetalna vlakna

    0.4

    Ukupni šećeri

    0

    Proteini

    1.7

    8 servings

    porcije

    22 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 cup flour

    1/4 teaspoon salt

    1/2 teaspoon baking soda

    2 teaspoons baking powder

    1/3 cup margarine or 1/3 cup butter, cold

    1 cup sourdough starter

    Upute

    1

    Sift together flour, salt, baking powder and baking soda.

    2

    Cut in the margarine or butter.

    3

    Mix in sourdough starter.

    4

    Turn out dough onto lightly floured board.

    5

    Knead a few times, until all of the flour is mixed in.

    6

    Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

    7

    Bake at 425°F for 12-15 minutes, until slightly brown.