Fish/Seafood
Creamy Chipotle Chicken Breast
4 servings
porcije10 minutes
aktivno vrijeme25 minutes
ukupno vrijemeSastojci
1 lb. of Chicken breast (cut into 4-oz. serving sizes*)
1 teaspoon ground garlic powder
Salt and pepper to taste
2 tablespoons of vegetable oil
1 cup of heavy cream
1 cup of milk (whole)
2 Chipotle peppers in Adobo from LA MORENA® Brand
1 Tablespoon of powdered chicken bouillon
2 Parsley sprigs (to garnish)
Upute
Season the chicken breasts with garlic powder, salt, and pepper.
Heat oil in a large skillet to medium high.
Once the oil is hot, add the chicken breasts and cook for 3 minutes per side, turning once. They have to look lightly golden. Remove the chicken and place on a plate.
While the chicken is cooking, add the heavy cream, milk, LA MORENA®Chipotles in Adobo, and powdered chicken bouillon into your blender. Process for a couple of minutes until it has a fine texture.
Using a paper towel, clean up any excess oil from the skillet where you cooked the chicken. Turn the heat to medium and pour the creamy chipotle mixture in to slowly cook. Make sure to watch the heat, as the sauce has to be gently simmering, NOT boiling. Too much heat will affect the cream and it will curdle. Cook for 4 minutes and then add the chicken breasts.
Cook for 4 more minutes, turning the chicken breasts if needed to have an even cooking.
Prehrana
Veličina porcije
4 OZ
Kalorije
434 kcal
Ukupno masti
34 g
Zasićene masti
21 g
Nezasićene masti
-
Trans masti
-
Kolesterol
160 mg
Natrij
320 mg
Ukupni ugljikohidrati
4 g
Dijetalna vlakna
-
Ukupni šećeri
3 g
Proteini
27 g
4 servings
porcije10 minutes
aktivno vrijeme25 minutes
ukupno vrijeme