Mile High Raspberry Pie

Sastojci

1 stick soft butter

1/4 cup brown sugar

1 cup flour

1/2 cup almonds, chopped

1 (10 oz.) pkg. frozen raspber- ries

1 cup sugar

3 unbeaten egg whites at room temp

1 cup whipping cream

Upute

• Mix and spread first 4 ingredi- ents in and 8 inch square pan. Bake 400° or 15 minutes.

• Cool, crumble and press into pan

• Beat next 3 ingredients at high speed for 15 minutes. Fold in cream that has been whipped stiff. Pour in pie shell and freeze over night.

• It was with this recipe that I learned that egg whites must be beaten at room temperature with NO yolk or oil.