Umami
Umami

Fish/Seafood

Pickled Shrimp

4 servings

porcije

30 minutes

aktivno vrijeme

1 day 40 minutes

ukupno vrijeme

Sastojci

1 pound uncooked medium shrimp, peeled and deveined

2 tablespoons kosher salt, divided

3 large lemons, zested and juiced

¼ cup finely chopped flat-leaf parsley

2 tablespoons pickling spice

2 cloves garlic, finely chopped

½ teaspoon red pepper flakes

1 cup extra-virgin olive oil

3 large shallots, thinly sliced lengthwise

Upute

Fill a large bowl with ice-cold water.

Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.

Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.

Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.

Prehrana

Veličina porcije

-

Kalorije

650 kcal

Ukupno masti

57 g

Zasićene masti

8 g

Nezasićene masti

0 g

Trans masti

-

Kolesterol

173 mg

Natrij

3089 mg

Ukupni ugljikohidrati

18 g

Dijetalna vlakna

5 g

Ukupni šećeri

2 g

Proteini

21 g

4 servings

porcije

30 minutes

aktivno vrijeme

1 day 40 minutes

ukupno vrijeme
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