Mexican
Tacos de Papa (Potato Tacos Recipe)
6 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijemeSastojci
2 pounds potatoes (peeled and cubed)
2 tablespoons butter
¼ cup Mexican crema (or use sour cream)
1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika)
1 teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper to taste
½ cup vegetable oil (or more as needed)
12-16 corn tortillas
Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!
Upute
Boil
Bring a large pot of water to boil and add the potatoes. Boil them for 20-25 minutes, or until very soft.
Mash
Drain and add to a large mixing bowl with the butter, crema or sour cream, chili powder, cumin, and salt and pepper to taste. Mash until very smooth.
Oil
Heat the oil in a large pan or skillet over medium-high heat.
Warm the tortillas in the microwave or in a pan heated to medium-high – this will ensure they do not break.
Fry
Spoon 1/4 cup mashed potatoes into each tortilla and fold them in half. Fry each stuffed tortilla in batches in the oil 2-3 minutes per side, or until crispy and golden. Drain on a wire rack or on paper towels. You can keep them warmed in the oven at 200 degrees F if needed.
Serve with your favorite toppings and salsa or sauce.
Prehrana
Veličina porcije
-
Kalorije
443 kcal
Ukupno masti
25 g
Zasićene masti
6 g
Nezasićene masti
17 g
Trans masti
0.2 g
Kolesterol
15 mg
Natrij
109 mg
Ukupni ugljikohidrati
51 g
Dijetalna vlakna
7 g
Ukupni šećeri
2 g
Proteini
7 g
6 servings
porcije10 minutes
aktivno vrijeme40 minutes
ukupno vrijeme