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    Creeach Fam Recipes

    Roasted Red Potatoes

    🍚Side
    🥦Vegetable
    ​

    6 servings

    porcije

    10 minutes

    aktivno vrijeme

    45 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 1/2 pounds baby red potatoes (halved)

    1/4 cup olive oil

    2 teaspoons garlic (minced)

    1 1/2 teaspoons salt

    1/2 teaspoon pepper

    1 teaspoon Italian seasoning

    1/4 cup finely grated parmesan cheese

    2 tablespoons chopped fresh parsley

    cooking spray

    Upute

    Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

    Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

    Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

    Prehrana

    Veličina porcije

    -

    Kalorije

    261 kcal

    Ukupno masti

    12 g

    Zasićene masti

    2 g

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    5 mg

    Natrij

    741 mg

    Ukupni ugljikohidrati

    31 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    1 g

    Proteini

    6 g

    6 servings

    porcije

    10 minutes

    aktivno vrijeme

    45 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 1/2 pounds baby red potatoes (halved)

    1/4 cup olive oil

    2 teaspoons garlic (minced)

    1 1/2 teaspoons salt

    1/2 teaspoon pepper

    1 teaspoon Italian seasoning

    1/4 cup finely grated parmesan cheese

    2 tablespoons chopped fresh parsley

    cooking spray

    Upute

    1

    Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

    2

    Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

    3

    Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.