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    Cocktails

    Floradora

    Gin
    ​

    1 serving

    adagok

    3 minutes

    aktív idő

    3 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    2 ounces London dry gin

    1 ounce lime juice, freshly squeezed

    1/2 ounce raspberry syrup*

    Ginger beer or ginger ale, chilled, to top

    Garnish: raspberries

    Útmutatók

    Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well-chilled.

    Double-strain into a highball glass over fresh ice.

    Top with the ginger beer (or ginger ale) and stir gently and briefly to combine.

    Garnish with skewered raspberries. *Raspberry syrup: In a bowl or other large container, muddle a 12-ounce pack of frozen raspberries and 3 cups simple syrup . Let stand for 12 hours, then strain out and discard solids. The syrup will keep, refrigerated and tightly sealed, for up to one week.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    200 kcal

    Zsír Összesen

    0 g

    Telített Zsír

    0 g

    Telítetlen Zsír

    0 g

    Transzzsír

    -

    Koleszterin

    0 mg

    Nátrium

    6 mg

    Szénhidrát Összesen

    19 g

    Rost

    1 g

    Összes Cukor

    16 g

    Fehérje

    0 g

    1 serving

    adagok

    3 minutes

    aktív idő

    3 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    2 ounces London dry gin

    1 ounce lime juice, freshly squeezed

    1/2 ounce raspberry syrup*

    Ginger beer or ginger ale, chilled, to top

    Garnish: raspberries

    Útmutatók

    1

    Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well-chilled.

    2

    Double-strain into a highball glass over fresh ice.

    3

    Top with the ginger beer (or ginger ale) and stir gently and briefly to combine.

    4

    Garnish with skewered raspberries. *Raspberry syrup: In a bowl or other large container, muddle a 12-ounce pack of frozen raspberries and 3 cups simple syrup . Let stand for 12 hours, then strain out and discard solids. The syrup will keep, refrigerated and tightly sealed, for up to one week.