Mal's Curated Recipes

Swiss Meringue Buttercream Recipe

Name: Swiss Meringue Buttercream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 6 large egg whites; 2 cups granulated sugar; 2 cups unsalted butter (softened but still a bit firm, cubed); vanilla or other flavoring to taste (see post for options)

Dessert

6 servings

adagok

25 minutes

aktív idő

30 minutes

teljes idő

Főzés Kezdése

Hozzávalók

6 large egg whites

2 cups granulated sugar

2 cups unsalted butter (softened but still a bit firm, cubed)

vanilla or other flavoring to taste (see post for options)

Útmutatók

Swiss Meringue Buttercream

Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.

Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (approx. 3mins)

Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).

Switch to paddle attachment (optional). Slowly add cubed butter and mix until smooth.

Add flavorings as desired whip until smooth.

Tápanyagok

Adag Mérete

Kalória

817 kcal

Zsír Összesen

61 g

Telített Zsír

38 g

Telítetlen Zsír

Transzzsír

Koleszterin

162 mg

Nátrium

63 mg

Szénhidrát Összesen

66 g

Rost

Összes Cukor