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    Seasoned Rice

    6 servings

    adagok

    5 minutes

    aktív idő

    35 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    2 cups (277.5 g) uncooked long grain white rice

    1 tablespoon (14 g) onion powder

    1 tablespoon (14 g) garlic powder

    1 teaspoon (2 g) paprika

    ½ teaspoon dried thyme

    1 teaspoon (5 g) salt

    ½ teaspoon (1 g) freshly ground black pepper

    2 teaspoons (4 g) bouillon

    ¼ - ½ teaspoon crushed red pepper

    1 tablespoon (4 g) dried parsley

    4 tablespoon s (56 g) butter

    3 ⠓- 3 ½ cups (750 ml) chicken broth or water ((see notes))

    Útmutatók

    In a large saucepan or cast iron, combine the rice, onion & garlic powder, paprika, dried thyme, salt, bouillon, ground black pepper, crushed red pepper, dried parsley, unsalted butter, and chicken broth. Stir to combine.

    Place on the stove and bring to a boil over high heat.

    As soon as it starts to bubble, cover and reduce to low heat.

    Simmer for about 18-20 minutes or until all the liquid is fully absorbed.

    Let it rest for about 5 minutes, add an additional 1 tablespoon of butter, if desired then fluff with a fork and serve.

    Garnish with dried parsley, if desired.

    Tápanyagok

    Adag Mérete

    1 cup

    Kalória

    322 kcal

    Zsír Összesen

    9 g

    Telített Zsír

    5 g

    Telítetlen Zsír

    3 g

    Transzzsír

    1 g

    Koleszterin

    20 mg

    Nátrium

    504 mg

    Szénhidrát Összesen

    53 g

    Rost

    1 g

    Összes Cukor

    1 g

    Fehérje

    7 g

    6 servings

    adagok

    5 minutes

    aktív idő

    35 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    2 cups (277.5 g) uncooked long grain white rice

    1 tablespoon (14 g) onion powder

    1 tablespoon (14 g) garlic powder

    1 teaspoon (2 g) paprika

    ½ teaspoon dried thyme

    1 teaspoon (5 g) salt

    ½ teaspoon (1 g) freshly ground black pepper

    2 teaspoons (4 g) bouillon

    ¼ - ½ teaspoon crushed red pepper

    1 tablespoon (4 g) dried parsley

    4 tablespoon s (56 g) butter

    3 ⠓- 3 ½ cups (750 ml) chicken broth or water ((see notes))

    Útmutatók

    1

    In a large saucepan or cast iron, combine the rice, onion & garlic powder, paprika, dried thyme, salt, bouillon, ground black pepper, crushed red pepper, dried parsley, unsalted butter, and chicken broth. Stir to combine.

    2

    Place on the stove and bring to a boil over high heat.

    3

    As soon as it starts to bubble, cover and reduce to low heat.

    4

    Simmer for about 18-20 minutes or until all the liquid is fully absorbed.

    5

    Let it rest for about 5 minutes, add an additional 1 tablespoon of butter, if desired then fluff with a fork and serve.

    6

    Garnish with dried parsley, if desired.