DESSERTS

Pink lemonade poundcake

Name: Pink lemonade poundcake
Ingredients: 1 box of White Cake Mix; 1 cup Sour Cream; 3/4 cup Frozen Pink Lemonade Concentrate, thawed; 1/4 cup Pink Lemonade Drink Mix; 3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}; 3 Large Eggs; 1 teaspoon Vanilla Extract; Pink Lemonade Glaze; 1/3 cup powdered sugar; 1-2 teaspoons pink lemonade {liquid, already mixed}

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Hozzávalók

1 box of White Cake Mix

1 cup Sour Cream

3/4 cup Frozen Pink Lemonade Concentrate, thawed

1/4 cup Pink Lemonade Drink Mix

3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}

3 Large Eggs

1 teaspoon Vanilla Extract

Pink Lemonade Glaze

1/3 cup powdered sugar

1-2 teaspoons pink lemonade {liquid, already mixed}

Útmutatók

Preheat oven to 350 degrees and spray pan {loaf, bundt or mini}

Mix all ingredients together in a large mixing bowl and beat well until smooth, about 5 minutes

Divide batter into pans

Bake at 350 degrees

Loaf pan {typically 8 x 5 inches} - about 1 hour

Bundt pan - about 1 hour

Individual servings, like mine, about 13-15 minutes

Cake is done when a toothpick inserted in the middle comes out clean

Cool and drizzle with Pink Lemonade Glaze or dust with powdered sugar

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