Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MAIN DISHES

    Creamy Scalloped Potatoes with Ham

    -

    adagok

    -

    teljes idő
    Főzés Kezdése

    Hozzávalók

    3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups

    5 tablespoons butter or margarine

    2 1/2 cups diced cooked ham

    5 tablespoons flour

    2-1/2 to 3 cups milk

    ¾ teaspoon salt

    Onion powder

    Garlic powder

    ¾ teaspoon pepper

    1-1/2 cups shredded white cheddar cheese

    Útmutatók

    In a large saucepan, melt butter over medium low heat. Sauté, diced ham.

    Add flour, stirring until well blended. Gradually add 1-1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is bubbly.

    Add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick.

    In a 2-quart casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. Bake at 325° for approximately 75 to 90 minutes, or until the potatoes are fork tender.

    -

    adagok

    -

    teljes idő
    Főzés Kezdése

    Készen állsz a főzésre?

    Gyűjtsd, testreszabhatod és oszd meg receptjeid az Umamival. iOS és Android rendszereken.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Feltételek • Adatvédelem • GYIK

    • Make primary photo
    • Delete photo

    Hozzávalók

    3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups

    5 tablespoons butter or margarine

    2 1/2 cups diced cooked ham

    5 tablespoons flour

    2-1/2 to 3 cups milk

    ¾ teaspoon salt

    Onion powder

    Garlic powder

    ¾ teaspoon pepper

    1-1/2 cups shredded white cheddar cheese

    Útmutatók

    1

    In a large saucepan, melt butter over medium low heat. Sauté, diced ham.

    2

    Add flour, stirring until well blended. Gradually add 1-1/4 cups milk, stirring constantly. Continue cooking, stirring constantly, until mixture is bubbly.

    3

    Add 1 cup cheese. Cook until cheese is melted; add more milk if mixture is very thick.

    4

    In a 2-quart casserole, place a layer of the potatoes, a layer of sauce, then repeat layers. Bake at 325° for approximately 75 to 90 minutes, or until the potatoes are fork tender.