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    Cooking With Olmsteds

    The Original Marry Me Chicken

    4 servings

    adagok

    10 minutes

    aktív idő

    40 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    3 tbsp. extra-virgin olive oil, divided

    4 (8-oz.) boneless, skinless chicken breasts

    Kosher salt

    Freshly ground black pepper

    2 cloves garlic, finely chopped

    1 tbsp. fresh thyme leaves

    1 tsp. crushed red pepper flakes

    3/4 c. low-sodium chicken broth

    1/2 c. chopped sun-dried tomatoes

    1/2 c. heavy cream

    1/4 c. finely grated Parmesan

    Torn fresh basil, for serving

    Útmutatók

    Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.

    In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.

    Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10 to 12 minutes.

    Arrange chicken on a platter. Spoon sauce over. Top with basil.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    530

    Zsír Összesen

    30 g

    Telített Zsír

    11 g

    Telítetlen Zsír

    -

    Transzzsír

    0 g

    Koleszterin

    205 mg

    Nátrium

    773 mg

    Szénhidrát Összesen

    6 g

    Rost

    1 g

    Összes Cukor

    4 g

    Fehérje

    57 g

    4 servings

    adagok

    10 minutes

    aktív idő

    40 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    3 tbsp. extra-virgin olive oil, divided

    4 (8-oz.) boneless, skinless chicken breasts

    Kosher salt

    Freshly ground black pepper

    2 cloves garlic, finely chopped

    1 tbsp. fresh thyme leaves

    1 tsp. crushed red pepper flakes

    3/4 c. low-sodium chicken broth

    1/2 c. chopped sun-dried tomatoes

    1/2 c. heavy cream

    1/4 c. finely grated Parmesan

    Torn fresh basil, for serving

    Útmutatók

    1

    Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.

    2

    In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.

    3

    Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10 to 12 minutes.

    4

    Arrange chicken on a platter. Spoon sauce over. Top with basil.