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    Creeach Fam Recipes

    Pecan Pie Brownies

    🍪Dessert
    ​

    16 servings

    adagok

    10 minutes

    aktív idő

    3 hours 10 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    Cooking spray

    1 (18-oz.) box brownie mix, plus ingredients called for on box

    2/3 c. light corn syrup

    1/2 c. brown sugar

    5 tbsp. unsalted butter, melted, cooled

    1 tbsp. molasses

    2 tsp. pure vanilla extract

    1 tsp. kosher salt

    3 large eggs

    2 c. whole pecans, toasted

    Caramel sauce, for serving (optional)

    Útmutatók

    Preheat oven to 325°. Grease a 9"x9" baking pan with cooking spray and line with parchment. Prepare brownie batter according to box instructions. Bake brownies until slightly underbaked and a tester inserted into the center comes out with a few moist crumbs attached, about 20 minutes.

    Meanwhile, in a medium bowl, whisk corn syrup, brown sugar, butter, molasses, vanilla, and salt until smooth. Whisk in eggs until combined. Stir in pecans until coated.

    Increase oven temperature to 350°. Top brownies with pecan mixture, evenly spreading. Continue to bake until pecan topping is springy to touch and thickened, 40 to 45 minutes.

    Let brownies cool to room temperature. Refrigerate until cold and set, about 1 hour. Drizzle with caramel sauce (if using).

    Tápanyagok

    Adag Mérete

    -

    Kalória

    5948

    Zsír Összesen

    292 g

    Telített Zsír

    67 g

    Telítetlen Zsír

    -

    Transzzsír

    0 g

    Koleszterin

    711 mg

    Nátrium

    3450 mg

    Szénhidrát Összesen

    793 g

    Rost

    19 g

    Összes Cukor

    640 g

    Fehérje

    65 g

    16 servings

    adagok

    10 minutes

    aktív idő

    3 hours 10 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    Cooking spray

    1 (18-oz.) box brownie mix, plus ingredients called for on box

    2/3 c. light corn syrup

    1/2 c. brown sugar

    5 tbsp. unsalted butter, melted, cooled

    1 tbsp. molasses

    2 tsp. pure vanilla extract

    1 tsp. kosher salt

    3 large eggs

    2 c. whole pecans, toasted

    Caramel sauce, for serving (optional)

    Útmutatók

    1

    Preheat oven to 325°. Grease a 9"x9" baking pan with cooking spray and line with parchment. Prepare brownie batter according to box instructions. Bake brownies until slightly underbaked and a tester inserted into the center comes out with a few moist crumbs attached, about 20 minutes.

    2

    Meanwhile, in a medium bowl, whisk corn syrup, brown sugar, butter, molasses, vanilla, and salt until smooth. Whisk in eggs until combined. Stir in pecans until coated.

    3

    Increase oven temperature to 350°. Top brownies with pecan mixture, evenly spreading. Continue to bake until pecan topping is springy to touch and thickened, 40 to 45 minutes.

    4

    Let brownies cool to room temperature. Refrigerate until cold and set, about 1 hour. Drizzle with caramel sauce (if using).