Family Recipes
Homemade Pickled Ginger (Gari)
32 servings
adagok40 minutes
aktív idő45 minutes
teljes időHozzávalók
8 ounces fresh young ginger root, peeled
1 ½ teaspoons sea salt
1 cup rice vinegar
⅓ cup white sugar
Útmutatók
Gather all ingredients.
Cut ginger into chunks.
Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.
Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.
Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.
Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.
Cut pieces of ginger into paper-thin slices for serving.
Tápanyagok
Adag Mérete
1 1/2 cups
Kalória
14 kcal
Zsír Összesen
0 g
Telített Zsír
-
Telítetlen Zsír
0 g
Transzzsír
-
Koleszterin
-
Nátrium
83 mg
Szénhidrát Összesen
3 g
Rost
0 g
Összes Cukor
2 g
Fehérje
0 g
32 servings
adagok40 minutes
aktív idő45 minutes
teljes idő