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    Poor Man's Burnt Ends

    Beef
    Smoker
    ​

    6 servings

    adagok

    15 minutes

    aktív idő

    8 hours 30 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    3 pounds chuck roast

    2 Tablespoons yellow mustard

    3 Tablespoons barbecue rub

    ½ cup barbecue sauce

    ¼ cup brown sugar

    2 Tablespoons brown sugar

    Útmutatók

    Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.

    Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.

    Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.

    Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).

    Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.

    Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.

    Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.

    Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    506 kcal

    Zsír Összesen

    26 g

    Telített Zsír

    11 g

    Telítetlen Zsír

    -

    Transzzsír

    -

    Koleszterin

    156 mg

    Nátrium

    433 mg

    Szénhidrát Összesen

    24 g

    Rost

    1 g

    Összes Cukor

    21 g

    Fehérje

    44 g

    6 servings

    adagok

    15 minutes

    aktív idő

    8 hours 30 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    3 pounds chuck roast

    2 Tablespoons yellow mustard

    3 Tablespoons barbecue rub

    ½ cup barbecue sauce

    ¼ cup brown sugar

    2 Tablespoons brown sugar

    Útmutatók

    1

    Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.

    2

    Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.

    3

    Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.

    4

    Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).

    5

    Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.

    6

    Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.

    7

    Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.

    8

    Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.