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    Mal's Curated Recipes

    Apple & Cranberry Roasted Chicken

    Autumn
    Dinner
    Poultry
    ​

    4 servings

    adagok

    10 minutes

    aktív idő

    55 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    1 c. frozen or fresh cranberries

    2 tbsp. packed light brown sugar

    1 tbsp. cornstarch

    2 tsp. reduced-sodium soy sauce

    1/2 c. plus 1 tbsp. dry white wine, divided

    6 bone-in, skin-on chicken thighs

    Kosher salt

    Freshly ground black pepper

    1 tbsp. extra-virgin olive oil

    1 large shallot, very thinly sliced

    3 cloves garlic, finely chopped

    1 c. low-sodium chicken broth

    2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges

    1 tbsp. chopped fresh thyme leaves, plus more for serving

    Chopped fresh parsley leaves, for serving

    Útmutatók

    Preheat oven to 425°. In a medium bowl, toss cranberries, brown sugar, cornstarch, soy sauce, and 1 tablespoon wine.

    Season chicken with salt and pepper. In a large, high-sided skillet over medium-high heat, heat oil. Cook chicken, turning once, until golden brown on both sides, 5 to 6 minutes per side. Transfer to a plate.

    Reduce heat to medium. Pour off all but 1 tablespoon fat in skillet. Cook shallot, stirring occasionally, until tender, about 2 minutes. Add garlic and cook, stirring, until garlic and shallot are fragrant and light golden, about 1 minute more.

    Add remaining 1/2 cup wine, increase heat to high, and cook, stirring occasionally, until liquid is mostly evaporated, about 2 minutes. Pour in broth and bring to a boil.

    Add apple and cranberry mixture, scraping any extra sugar mixture in bottom of bowl into skillet, and stir to combine. Nestle chicken skin side up into skillet and sprinkle with thyme.

    Bake until chicken is cooked through and fruit is tender, 20 to 25 minutes. Top with parsley and more thyme.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    830

    Zsír Összesen

    52 g

    Telített Zsír

    14 g

    Telítetlen Zsír

    -

    Transzzsír

    0 g

    Koleszterin

    284 mg

    Nátrium

    1308 mg

    Szénhidrát Összesen

    29 g

    Rost

    5 g

    Összes Cukor

    20 g

    Fehérje

    50 g

    4 servings

    adagok

    10 minutes

    aktív idő

    55 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    1 c. frozen or fresh cranberries

    2 tbsp. packed light brown sugar

    1 tbsp. cornstarch

    2 tsp. reduced-sodium soy sauce

    1/2 c. plus 1 tbsp. dry white wine, divided

    6 bone-in, skin-on chicken thighs

    Kosher salt

    Freshly ground black pepper

    1 tbsp. extra-virgin olive oil

    1 large shallot, very thinly sliced

    3 cloves garlic, finely chopped

    1 c. low-sodium chicken broth

    2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges

    1 tbsp. chopped fresh thyme leaves, plus more for serving

    Chopped fresh parsley leaves, for serving

    Útmutatók

    1

    Preheat oven to 425°. In a medium bowl, toss cranberries, brown sugar, cornstarch, soy sauce, and 1 tablespoon wine.

    2

    Season chicken with salt and pepper. In a large, high-sided skillet over medium-high heat, heat oil. Cook chicken, turning once, until golden brown on both sides, 5 to 6 minutes per side. Transfer to a plate.

    3

    Reduce heat to medium. Pour off all but 1 tablespoon fat in skillet. Cook shallot, stirring occasionally, until tender, about 2 minutes. Add garlic and cook, stirring, until garlic and shallot are fragrant and light golden, about 1 minute more.

    4

    Add remaining 1/2 cup wine, increase heat to high, and cook, stirring occasionally, until liquid is mostly evaporated, about 2 minutes. Pour in broth and bring to a boil.

    5

    Add apple and cranberry mixture, scraping any extra sugar mixture in bottom of bowl into skillet, and stir to combine. Nestle chicken skin side up into skillet and sprinkle with thyme.

    6

    Bake until chicken is cooked through and fruit is tender, 20 to 25 minutes. Top with parsley and more thyme.