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    Mexican

    Frijoles Puercos Sinaloa Style (+video)

    16 servings

    adagok

    5 minutes

    aktív idő

    45 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    1 pound Pinto Beans (dry beans, cooked according to package instructions, about 5 cups prepared, do not drain, reserve liquid)

    1/2 pound Monterey Jack Cheese (or any other melty cheese, cut into small cubes)

    10 ounces Chorizo

    1/2 pound Bacon (about 5 or 6 slices thick cut)

    1 teaspoon Salt

    1 teaspoon Garlic Powder

    1 teaspoon Onion Powder

    1/2 teaspoon Cumin

    1/4 cup Pickled Jalapenos (chopped)

    Útmutatók

    The beans can be cooked in your favorite method. Don't drain. Retain the liquid to use for mashing the beans.

    In a large skillet on medium heat, cook chorizo until done, about 5 or 6 minutes. Remove to a small bowl and set aside.

    Cook bacon pieces in same skillet until crispy, about 7 or 8 minutes.

    Add salt, garlic powder, onion powder and cumin to bacon and stir well.

    Add about one cup beans to bacon mixture. As it heats, mash and stir with the potato masher. Continue to add about one cup of beans at a time, mashing and stirring. Add bean liquid as necessary to make the desired refried beans consistency. Add additional liquid, if necessary. You can add water or prepared stock, if you run out of liquid or the liquid is too thick.

    Once the beans have reached your desired consistency, stir in cooked chorizo and chopped pickled jalapenos. Stir well. Turn off stove top.

    Start adding the cubed cheese. About half the cheese, you can push down into the refried beans but leave the remaining cubes of cheese sort of even on top. The idea here is that you don't want a lot of stringy melted cheese so you're not stirring it in as you might do with shredded cheese. You want melty chunks of cheese throughout.

    Let sit for about 15 minutes before serving.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    205 kcal

    Zsír Összesen

    14 g

    Telített Zsír

    6 g

    Telítetlen Zsír

    -

    Transzzsír

    -

    Koleszterin

    -

    Nátrium

    563 mg

    Szénhidrát Összesen

    8 g

    Rost

    3 g

    Összes Cukor

    1 g

    Fehérje

    11 g

    16 servings

    adagok

    5 minutes

    aktív idő

    45 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    1 pound Pinto Beans (dry beans, cooked according to package instructions, about 5 cups prepared, do not drain, reserve liquid)

    1/2 pound Monterey Jack Cheese (or any other melty cheese, cut into small cubes)

    10 ounces Chorizo

    1/2 pound Bacon (about 5 or 6 slices thick cut)

    1 teaspoon Salt

    1 teaspoon Garlic Powder

    1 teaspoon Onion Powder

    1/2 teaspoon Cumin

    1/4 cup Pickled Jalapenos (chopped)

    Útmutatók

    1

    The beans can be cooked in your favorite method. Don't drain. Retain the liquid to use for mashing the beans.

    2

    In a large skillet on medium heat, cook chorizo until done, about 5 or 6 minutes. Remove to a small bowl and set aside.

    3

    Cook bacon pieces in same skillet until crispy, about 7 or 8 minutes.

    4

    Add salt, garlic powder, onion powder and cumin to bacon and stir well.

    5

    Add about one cup beans to bacon mixture. As it heats, mash and stir with the potato masher. Continue to add about one cup of beans at a time, mashing and stirring. Add bean liquid as necessary to make the desired refried beans consistency. Add additional liquid, if necessary. You can add water or prepared stock, if you run out of liquid or the liquid is too thick.

    6

    Once the beans have reached your desired consistency, stir in cooked chorizo and chopped pickled jalapenos. Stir well. Turn off stove top.

    7

    Start adding the cubed cheese. About half the cheese, you can push down into the refried beans but leave the remaining cubes of cheese sort of even on top. The idea here is that you don't want a lot of stringy melted cheese so you're not stirring it in as you might do with shredded cheese. You want melty chunks of cheese throughout.

    8

    Let sit for about 15 minutes before serving.