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    Thanksgiving Dinner 🦃

    Easy Fondant Potatoes

    Side
    ​

    4 servings

    adagok

    10 minutes

    aktív idő

    50 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    4 large Russet potatoes

    2 tablespoons vegetable oil

    ¼ cup butter (cut in tablespoons)

    1 cup chicken stock or chicken broth

    2 cloves garlic sliced

    2 sprigs fresh thyme

    2 sprigs fresh rosemary

    kosher salt

    fresh ground black pepper

    Útmutatók

    Preheat oven to 400 degrees.

    Peel the potatoes cutting the ends off flat so that each potato, when sliced in half, will stand up on its own. Then cut each potato in half. Pat the potatoes dry with paper towels.

    Heat vegetable oil in a large ovenproof skillet over medium-high heat. Brown the potatoes on top and bottom. This can take about 6-7 minutes per side.

    Remove the pan from the heat and add the butter, chicken stock, sliced garlic, fresh thyme, and fresh rosemary. Bake in preheated oven until the potatoes are tender. Spoon the butter mixture over the cooked potatoes and sprinkle with kosher salt and freshly ground black pepper. For best results, serve promptly.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    317 kcal

    Zsír Összesen

    19 g

    Telített Zsír

    9 g

    Telítetlen Zsír

    10 g

    Transzzsír

    1 g

    Koleszterin

    32 mg

    Nátrium

    188 mg

    Szénhidrát Összesen

    32 g

    Rost

    4 g

    Összes Cukor

    2 g

    Fehérje

    5 g

    4 servings

    adagok

    10 minutes

    aktív idő

    50 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    4 large Russet potatoes

    2 tablespoons vegetable oil

    ¼ cup butter (cut in tablespoons)

    1 cup chicken stock or chicken broth

    2 cloves garlic sliced

    2 sprigs fresh thyme

    2 sprigs fresh rosemary

    kosher salt

    fresh ground black pepper

    Útmutatók

    1

    Preheat oven to 400 degrees.

    2

    Peel the potatoes cutting the ends off flat so that each potato, when sliced in half, will stand up on its own. Then cut each potato in half. Pat the potatoes dry with paper towels.

    3

    Heat vegetable oil in a large ovenproof skillet over medium-high heat. Brown the potatoes on top and bottom. This can take about 6-7 minutes per side.

    4

    Remove the pan from the heat and add the butter, chicken stock, sliced garlic, fresh thyme, and fresh rosemary. Bake in preheated oven until the potatoes are tender. Spoon the butter mixture over the cooked potatoes and sprinkle with kosher salt and freshly ground black pepper. For best results, serve promptly.