Simon-Rumpza Cookbook

Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sides
Ingredients: 1 pint brussels sprouts (about a pound); 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan; 5 cloves garlic, peeled; Salt and pepper to taste; 1 tablespoon balsamic vinegar

4 servings

adagok

5 minutes

aktív idő

35 minutes

teljes idő

Főzés Kezdése

Hozzávalók

1 pint brussels sprouts (about a pound)

4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan

5 cloves garlic, peeled

Salt and pepper to taste

1 tablespoon balsamic vinegar

Útmutatók

Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

Jegyzetek

https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic

I actually just steam in pan instead of doing the oven, I think. Verify next time you make these

Tápanyagok

Adag Mérete

Kalória

208

Zsír Összesen

17 g

Telített Zsír

2 g

Telítetlen Zsír

14 g

Transzzsír

0 g

Koleszterin

Nátrium

322 mg

Szénhidrát Összesen

12 g

Rost

4 g

Összes Cukor

3 g

Fehérje

4 g