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    Chicken Piccata Recipe (VIDEO)

    6 servings

    adagok

    15 minutes

    aktív idő

    30 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    3 chicken breasts (large) (boneless, skinless)

    1/2 cup all-purpose flour

    1 tsp salt (or to taste)

    1/2 tsp black pepper (or to taste)

    4 Tbsp unsalted butter (divided)

    3 Tbsp olive oil

    1/2 cup dry white wine such as chardonnay

    1/4 cup fresh lemon juice (juice of 1 large lemon)

    3 Tbsp capers (rinsed under cold water)

    1 small lemon (sliced into rings)

    1/4 cup parsley

    Útmutatók

    Cut chicken breasts in half lengthwise so you end up with 6 cutlets. Sprinkle both sides of cutlets with salt and pepper.

    Add 1/2 cup flour to a shallow dish. Dredge chicken to coat with flour, shaking off the excess. Transfer to a large plate in a single layer.

    Place a large skillet (non-stick or stainless steel will work) over medium/high heat. Add 2 Tbsp olive oil and 2 Tbsp butter. Once butter melts and begins to sizzle, add 3 pieces of dredged chicken and saute 2-4 minutes per side or until 165˚F on an instant-read thermometer (timing will depend on thickness of chicken). Remove to a serving platter, add additional 1 Tbsp oil and 1 Tbsp butter and sauté remaining chicken.

    In the same skillet without reducing heat, add 1/2 cup wine, 1 Tbsp butter, 1/4 cup lemon juice, and 1/4 cup rinsed capers. Simmer 1 minute then dip your chicken pieces into your sauce a few pieces at a time and place them back on your platter. Continue simmering sauce another 2 minutes to slightly thicken. Drizzle sauce over chicken and garnish with lemon slices and fresh parsley.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    254 kcal

    Zsír Összesen

    16 g

    Telített Zsír

    6 g

    Telítetlen Zsír

    -

    Transzzsír

    -

    Koleszterin

    57 mg

    Nátrium

    659 mg

    Szénhidrát Összesen

    10 g

    Rost

    1 g

    Összes Cukor

    1 g

    Fehérje

    13 g

    6 servings

    adagok

    15 minutes

    aktív idő

    30 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    3 chicken breasts (large) (boneless, skinless)

    1/2 cup all-purpose flour

    1 tsp salt (or to taste)

    1/2 tsp black pepper (or to taste)

    4 Tbsp unsalted butter (divided)

    3 Tbsp olive oil

    1/2 cup dry white wine such as chardonnay

    1/4 cup fresh lemon juice (juice of 1 large lemon)

    3 Tbsp capers (rinsed under cold water)

    1 small lemon (sliced into rings)

    1/4 cup parsley

    Útmutatók

    1

    Cut chicken breasts in half lengthwise so you end up with 6 cutlets. Sprinkle both sides of cutlets with salt and pepper.

    2

    Add 1/2 cup flour to a shallow dish. Dredge chicken to coat with flour, shaking off the excess. Transfer to a large plate in a single layer.

    3

    Place a large skillet (non-stick or stainless steel will work) over medium/high heat. Add 2 Tbsp olive oil and 2 Tbsp butter. Once butter melts and begins to sizzle, add 3 pieces of dredged chicken and saute 2-4 minutes per side or until 165˚F on an instant-read thermometer (timing will depend on thickness of chicken). Remove to a serving platter, add additional 1 Tbsp oil and 1 Tbsp butter and sauté remaining chicken.

    4

    In the same skillet without reducing heat, add 1/2 cup wine, 1 Tbsp butter, 1/4 cup lemon juice, and 1/4 cup rinsed capers. Simmer 1 minute then dip your chicken pieces into your sauce a few pieces at a time and place them back on your platter. Continue simmering sauce another 2 minutes to slightly thicken. Drizzle sauce over chicken and garnish with lemon slices and fresh parsley.