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    Creeach Fam Recipes

    Turmeric Rice

    4 servings

    adagok

    5 minutes

    aktív idő

    25 minutes

    teljes idő
    Főzés Kezdése

    Hozzávalók

    1 tablespoon butter

    1 tablespoon olive oil

    1/4 cup onion (finely diced)

    4 cloves garlic (minced)

    1 cup jasmine rice (rinsed)

    1 and 1/2 cups chicken broth (low sodium)

    1 bay leaf (dried)

    salt (to taste)

    pepper (to taste)

    1 and 1/2 teaspoon turmeric

    Útmutatók

    Rinse rice until water runs clear, drain.

    In a medium saucepan over medium heat, add olive oil and butter.

    When butter is melted, add onion and garlic, saute until softened.

    Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

    Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

    Tápanyagok

    Adag Mérete

    -

    Kalória

    241 kcal

    Zsír Összesen

    7 g

    Telített Zsír

    2 g

    Telítetlen Zsír

    4 g

    Transzzsír

    1 g

    Koleszterin

    9 mg

    Nátrium

    353 mg

    Szénhidrát Összesen

    40 g

    Rost

    1 g

    Összes Cukor

    1 g

    Fehérje

    4 g

    4 servings

    adagok

    5 minutes

    aktív idő

    25 minutes

    teljes idő
    Főzés Kezdése

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    Hozzávalók

    1 tablespoon butter

    1 tablespoon olive oil

    1/4 cup onion (finely diced)

    4 cloves garlic (minced)

    1 cup jasmine rice (rinsed)

    1 and 1/2 cups chicken broth (low sodium)

    1 bay leaf (dried)

    salt (to taste)

    pepper (to taste)

    1 and 1/2 teaspoon turmeric

    Útmutatók

    1

    Rinse rice until water runs clear, drain.

    2

    In a medium saucepan over medium heat, add olive oil and butter.

    3

    When butter is melted, add onion and garlic, saute until softened.

    4

    Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

    5

    Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.