My recipes
Indian lentils
4 servings
porsi10 minutes
waktu aktif30 min
total waktuBahan-bahan
3 teaspoons butter
1 teaspoon extra virgin olive oil
1 cup red lentils
1 yellow onion, peeled and chopped
2 teaspoons cumin
¼ teaspoon coriander
¼ teaspoon garlic powder
¼ teaspoon turmeric
¼ teaspoon paprika
¼ teaspoon red pepper flakes
Salt and ground black pepper, to taste
3 cups chicken stock
Petunjuk
Set the Instant Pot on Sauté mode, add the butter and oil and heat up.
Add the onions, stir, and cook for 4 minutes.
Add the cumin, coriander, garlic powder, turmeric, paprika, and pepper flakes, stir, and cook for 2 minutes.
Add the lentils and stock, stir, cover, and cook on the Bean/Chili setting for 15 minutes.
Release the pressure, uncover the Instant Pot, divide into bowls, and serve.
Catatan
From "The Complete instant pot cookbook" at Amazon
Cooked 17.02.2024
Nutrisi
Ukuran Porsi
-
Kalori
198
Total Lemak
6 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
-
Total Karbohidrat
26 g
Serat Diet
8.7 g
Total Gula
-
Protein
10.4
4 servings
porsi10 minutes
waktu aktif30 min
total waktu