Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MAIN DISHES

    Crock Pot Honey Garlic Meatballs

    6 servings

    porsi

    7 minutes

    waktu aktif

    3 hours 7 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    32 ounce bag fully cooked frozen meatballs (I used the Great Value Homestyle)

    ½ cup light brown sugar

    1 cup honey

    2 cups ketchup

    2 Tablespoons soy sauce

    3 teaspoons garlic

    Petunjuk

    Place frozen meatballs into the bottom of a 4-6 quart slow cooker.

    In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic.

    Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce.

    Cover and cook on low for about 3-4 hours (stirring occasionally - if possible). Then you can switch over to a keep warm setting if serving as an appetizer.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    726 kcal

    Total Lemak

    32 g

    Lemak Jenuh

    12 g

    Lemak Tak Jenuh

    17 g

    Lemak Trans

    -

    Kolesterol

    109 mg

    Natrium

    753 mg

    Total Karbohidrat

    87 g

    Serat Diet

    0.4 g

    Total Gula

    81 g

    Protein

    27 g

    6 servings

    porsi

    7 minutes

    waktu aktif

    3 hours 7 minutes

    total waktu
    Mulai Memasak

    Siap untuk mulai memasak?

    Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Ketentuan • Privasi • FAQ

    • Make primary photo
    • Delete photo

    Bahan-bahan

    32 ounce bag fully cooked frozen meatballs (I used the Great Value Homestyle)

    ½ cup light brown sugar

    1 cup honey

    2 cups ketchup

    2 Tablespoons soy sauce

    3 teaspoons garlic

    Petunjuk

    1

    Place frozen meatballs into the bottom of a 4-6 quart slow cooker.

    2

    In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic.

    3

    Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce.

    4

    Cover and cook on low for about 3-4 hours (stirring occasionally - if possible). Then you can switch over to a keep warm setting if serving as an appetizer.