Rochelle’s recipe book
Apple Puree/Applesauce & Real Apple Juice (No Added Sugar)
1 serving
porsi5 minutes
waktu aktif5 minutes
total waktuBahan-bahan
1 apple (Use Gala, Braeburn, Rome or Macs)
water
Petunjuk
Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.
Nutrisi
Ukuran Porsi
-
Kalori
71.8
Total Lemak
0.2
Lemak Jenuh
0
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
0
Natrium
1.4
Total Karbohidrat
19.1
Serat Diet
3.3
Total Gula
14.3
Protein
0.4
1 serving
porsi5 minutes
waktu aktif5 minutes
total waktu