Thakore Family Recipes
Smoky Red Lentil Soup with Spinach
6 servings
porsi10 minutes
waktu aktif35 minutes
total waktuBahan-bahan
2 tablespoons olive oil
half of an onion, minced
2 carrots, peeled and minced
2 stalks celery, minced
3 cloves garlic, minced
2 tablespoons smoked paprika
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 1/2 cups red lentils, rinsed
5 cups vegetable broth
one 14-ounce can full-fat coconut milk
1-2 cups of fresh spinach, chopped
2 teaspoons kosher salt (more or less to taste)
juice of one lemon
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons honey to taste (optional)
6 pieces of flatbread, naan, or crispy socca for dipping
Petunjuk
Heat the olive oil in a large soup pot over medium heat. Add the onion, carrot, and celery; sauté until softened, about 5-10 minutes.
Add the garlic, spices, and lentils. Stir to combine and let it stay on the heat for just a minute to get the garlic smelling really good.
Add the broth. Bring to a simmer; place lid partially on the pot and simmer for 10 minutes, stirring once or twice during cooking time.
Add coconut milk, spinach, salt, lemon juice, and season to taste. (I like a little drizzle of honey, and a couple shakes of garlic powder, onion powder, and cranks of freshly ground black pepper.)
Serve with socca or some other flatbread for dipping and dunking. Wholesome, colorful, and SO yummy!
Nutrisi
Ukuran Porsi
-
Kalori
343
Total Lemak
16.4 g
Lemak Jenuh
9.9 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
0 mg
Natrium
1236.8 mg
Total Karbohidrat
37.8 g
Serat Diet
7.4 g
Total Gula
2.3 g
Protein
15.7 g
6 servings
porsi10 minutes
waktu aktif35 minutes
total waktu