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    Creeach Fam Recipes

    French Toast

    🍳Breakfast
    ​

    8 servings

    porsi

    5 minutes

    waktu aktif

    15 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    4 large eggs

    2/3 cup milk

    1/4 cup all-purpose flour

    1/4 cup granulated sugar

    1/4 teaspoon salt

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract

    8 thick slices bread

    Petunjuk

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    91 kcal

    Total Lemak

    3 g

    Lemak Jenuh

    1 g

    Lemak Tak Jenuh

    2 g

    Lemak Trans

    0.01 g

    Kolesterol

    95 mg

    Natrium

    121 mg

    Total Karbohidrat

    11 g

    Serat Diet

    0.3 g

    Total Gula

    7 g

    Protein

    4 g

    8 servings

    porsi

    5 minutes

    waktu aktif

    15 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    4 large eggs

    2/3 cup milk

    1/4 cup all-purpose flour

    1/4 cup granulated sugar

    1/4 teaspoon salt

    1 teaspoon ground cinnamon

    1 teaspoon vanilla extract

    8 thick slices bread

    Petunjuk

    1

    Preheat griddle to 350 degrees F or or heat a skillet over medium heat.

    2

    In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.

    3

    Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.

    4

    Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

    5

    Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.