Soups And Stews
Thai Chicken Noodle Soup
6 servings
porsi10 minutes
waktu aktif25 minutes
total waktuBahan-bahan
2 large cloves of garlic, chopped
1 medium onion, chopped
1 red bell pepper, chopped
2 Tablespoons ginger paste or fresh ginger
1 Tablespoon lemongrass paste
2 Tablespoons red curry paste
1 Tablespoon cilantro paste, or minced fresh cilantro
1 Tablespoon red chili paste (can also used 2 red chilies, chopped)
2 Tablespoons coconut oil
1 lime, zested and juiced
1 Tablespoon fish sauce
4 cups chicken stock
1 (13.5 ounce) can of coconut milk
2 cups shredded chicken, Rotisserie Chicken works great!
7 ounces of rice noodles
1 bunch of cilantro, leaves chopped
4-5 green onions, thinly sliced, both white and green parts
1 green chile, sliced, seeds removed
1 red chile, sliced, seeds removed
Petunjuk
Combine garlic, onion, red pepper, ginger paste, lemongrass paste, red curry paste, cilantro paste, red chili paste and coconut oil in a food processor, and process until a paste forms.
While you are making your paste, start boiling water for the rice noodles.
Add the paste to a medium pot and fry it for a couple of minutes, just until it's fragrant.
Add the chicken stock and coconut milk and bring to a boil, Reduce heat to a simmer and simmer for about 10 minutes.
In the last couple of minutes, add your shredded chicken.
While the soup is simmering, cook your noodles according to the package directions and drain.
Add your fish sauce, lime juice and zest and rice noodles to the soup.
Garnish with chopped cilantro, green onion and green and red chilies.
Nutrisi
Ukuran Porsi
1
Kalori
410
Total Lemak
4 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
39 mg
Total Karbohidrat
91 g
Serat Diet
-
Total Gula
38 g
Protein
11 g
6 servings
porsi10 minutes
waktu aktif25 minutes
total waktu