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    AnnMarie’s Recipes

    Chicken Pasta Salad

    8 servings

    porsi

    10 minutes

    waktu aktif

    30 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    1 lb. fusilli pasta

    2 boneless skinless chicken breasts (about 1 pound)

    1 tsp. garlic powder

    Kosher salt

    Freshly ground black pepper

    1 tbsp. extra-virgin olive oil

    4 slices bacon, cooked and crumbled

    2 c. halved grape tomatoes

    2 c. spinach, packed

    1/2 c. crumbled feta

    1/4 red onion, thinly sliced

    2 tbsp. freshly chopped dill

    1/4 c. extra-virgin olive oil

    3 tbsp. red wine vinegar

    1/2 tsp. Italian seasoning

    1 clove garlic, minced

    1 tbsp. dijon mustard

    Kosher salt

    Freshly ground black pepper

    Petunjuk

    In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

    Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.

    Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.

    In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    456

    Total Lemak

    19 g

    Lemak Jenuh

    5 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    0 g

    Kolesterol

    59 mg

    Natrium

    475 mg

    Total Karbohidrat

    43 g

    Serat Diet

    3 g

    Total Gula

    3 g

    Protein

    24 g

    8 servings

    porsi

    10 minutes

    waktu aktif

    30 minutes

    total waktu
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    Bahan-bahan

    1 lb. fusilli pasta

    2 boneless skinless chicken breasts (about 1 pound)

    1 tsp. garlic powder

    Kosher salt

    Freshly ground black pepper

    1 tbsp. extra-virgin olive oil

    4 slices bacon, cooked and crumbled

    2 c. halved grape tomatoes

    2 c. spinach, packed

    1/2 c. crumbled feta

    1/4 red onion, thinly sliced

    2 tbsp. freshly chopped dill

    1/4 c. extra-virgin olive oil

    3 tbsp. red wine vinegar

    1/2 tsp. Italian seasoning

    1 clove garlic, minced

    1 tbsp. dijon mustard

    Kosher salt

    Freshly ground black pepper

    Petunjuk

    1

    In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

    2

    Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.

    3

    Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.

    4

    In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.