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    Pumpkin Pie Recipe

    🍪Dessert
    Thanksgiving🦃
    ​

    12 servings

    porsi

    30 minutes

    waktu aktif

    1 hour 35 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

    3/4 cup granulated sugar

    1 teaspoon ground cinnamon

    1/2 teaspoon salt

    1/2 teaspoon ground ginger

    1/4 teaspoon ground cloves

    2 large eggs

    15 ounce can canned pumpkin (or fresh pumpkin puree)

    12 ounce can evaporated milk

    Petunjuk

    Preheat oven to 425 degrees F.

    In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

    Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

    Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

    Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    225 kcal

    Total Lemak

    9 g

    Lemak Jenuh

    4 g

    Lemak Tak Jenuh

    5 g

    Lemak Trans

    0.004 g

    Kolesterol

    47 mg

    Natrium

    251 mg

    Total Karbohidrat

    32 g

    Serat Diet

    2 g

    Total Gula

    20 g

    Protein

    5 g

    12 servings

    porsi

    30 minutes

    waktu aktif

    1 hour 35 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

    3/4 cup granulated sugar

    1 teaspoon ground cinnamon

    1/2 teaspoon salt

    1/2 teaspoon ground ginger

    1/4 teaspoon ground cloves

    2 large eggs

    15 ounce can canned pumpkin (or fresh pumpkin puree)

    12 ounce can evaporated milk

    Petunjuk

    1

    Preheat oven to 425 degrees F.

    2

    In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

    3

    Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

    4

    Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

    5

    Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.