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    Malkia’s Collected

    Skirt Steak Marinade Recipe with Chimichurri Recipe

    Meat
    ​

    4 servings

    porsi

    6 hours

    waktu aktif

    6 hours 10 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    2/3 cup olive oil

    1/2 cup fresh orange juice

    1/3 cup fresh lime juice

    1/4 cup soy sauce

    1/4 cup Worcestershire sauce

    3 tablespoons apple cider or red wine vinegar

    4 garlic cloves (minced)

    1 pound skirt steak

    Salt and pepper to taste

    1 cup fresh parsley

    1 cup fresh cilantro

    1/4-1/3 cup olive oil

    1/2 medium onion (diced)

    3 garlic cloves

    3 tablespoons fresh lime juice

    2 tablespoons red wine vinegar

    1/2 teaspoon salt

    1/2 teaspoon pepper

    Optional: 1/4 teaspoon red pepper flakes

    Petunjuk

    For the Marinade and Grilling:

    Whisk all of the ingredients together and pour into a large ziploc bag.

    Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.

    When ready to grill, liberally season with salt and pepper.

    Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.

    For the Chimichurri:

    Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    678 kcal

    Total Lemak

    58 g

    Lemak Jenuh

    10 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    71 mg

    Natrium

    1359 mg

    Total Karbohidrat

    14 g

    Serat Diet

    1 g

    Total Gula

    5 g

    Protein

    27 g

    4 servings

    porsi

    6 hours

    waktu aktif

    6 hours 10 minutes

    total waktu
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    Bahan-bahan

    2/3 cup olive oil

    1/2 cup fresh orange juice

    1/3 cup fresh lime juice

    1/4 cup soy sauce

    1/4 cup Worcestershire sauce

    3 tablespoons apple cider or red wine vinegar

    4 garlic cloves (minced)

    1 pound skirt steak

    Salt and pepper to taste

    1 cup fresh parsley

    1 cup fresh cilantro

    1/4-1/3 cup olive oil

    1/2 medium onion (diced)

    3 garlic cloves

    3 tablespoons fresh lime juice

    2 tablespoons red wine vinegar

    1/2 teaspoon salt

    1/2 teaspoon pepper

    Optional: 1/4 teaspoon red pepper flakes

    Petunjuk

    1

    For the Marinade and Grilling:

    2

    Whisk all of the ingredients together and pour into a large ziploc bag.

    3

    Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.

    4

    When ready to grill, liberally season with salt and pepper.

    5

    Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.

    6

    For the Chimichurri:

    7

    Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.