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    Meal Prep Recipes

    Garlic Steak Breakfast Burrito

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    porsi

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    total waktu
    Mulai Memasak

    Bahan-bahan

    40oz Lean Steak (Top Round or Skirt) (1135g) 3 Tbsps Garlic Salt (45g)

    2 Tbsps Black Pepper (15g)

    3 Tbsps Light Butter (45g)

    3 Tbsps Minced Garlic (35g)

    20 Eggs (~1200g)

    1 Cup Cottage Cheese (0% Fat) (224g)

    1.5 Cups Fat Free Cheddar Cheese (168g) Fresh Chives (25g)

    10 Tbsps Hot Sauce (150g)

    10 Low Calorie Tortillas (10-inch Carb Counter)

    Petunjuk

    1. Dice 40oz of lean steak into 1-inch pieces. Transfer them to a large bowl.

    To the same bowl, add 2 Tbsps each of black pepper and garlic salt. Mix until the steak is coated evenly in the seasoning.

    2.In small batches, transfer the steak pieces to a pan and cook them on high until golden brown.

    3.

    When the steak is almost done, throw in 1 Tbsp each of light butter and minced garlic. Mix

    them around until the butter melts and all pieces are coated. Repeat the process until you

    cooked all of the steak.

    4.

    In a clean bowl, crack 20 eggs. Add 1 Cup of blended cottage cheese (or Greek yogurt).

    Whisk until everything is completely combined.

    5.

    To a pan on low heat, add the eggs and slowly cook them while constantly stirring. When

    the eggs are 80% cooked, add 1.5 Cups cheddar cheese, fresh chives, and 1 Tbsp garlic

    salt. Stir it all together until the cheese is melted.

    6.

    Assemble the burritos with a low calorie tortilla, about 1/10 of the eggs, 1/10 of the cooked

    steak, and a drizzle of hot sauce.

    7.

    Roll everything into a burrito and repeat the process 9 more times to make a total of 10

    burritos. Wrap in aluminum foil and store in the freezer for up to 3 months (go to page 6 for

    reheating instructions).

    8.

    Scan or click me for the video!

    14

    Click me to go to page 6!

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    Bahan-bahan

    40oz Lean Steak (Top Round or Skirt) (1135g) 3 Tbsps Garlic Salt (45g)

    2 Tbsps Black Pepper (15g)

    3 Tbsps Light Butter (45g)

    3 Tbsps Minced Garlic (35g)

    20 Eggs (~1200g)

    1 Cup Cottage Cheese (0% Fat) (224g)

    1.5 Cups Fat Free Cheddar Cheese (168g) Fresh Chives (25g)

    10 Tbsps Hot Sauce (150g)

    10 Low Calorie Tortillas (10-inch Carb Counter)

    Petunjuk

    1

    1. Dice 40oz of lean steak into 1-inch pieces. Transfer them to a large bowl.

    2

    To the same bowl, add 2 Tbsps each of black pepper and garlic salt. Mix until the steak is coated evenly in the seasoning.

    3

    2.In small batches, transfer the steak pieces to a pan and cook them on high until golden brown.

    4

    3.

    5

    When the steak is almost done, throw in 1 Tbsp each of light butter and minced garlic. Mix

    6

    them around until the butter melts and all pieces are coated. Repeat the process until you

    7

    cooked all of the steak.

    8

    4.

    9

    In a clean bowl, crack 20 eggs. Add 1 Cup of blended cottage cheese (or Greek yogurt).

    10

    Whisk until everything is completely combined.

    11

    5.

    12

    To a pan on low heat, add the eggs and slowly cook them while constantly stirring. When

    13

    the eggs are 80% cooked, add 1.5 Cups cheddar cheese, fresh chives, and 1 Tbsp garlic

    14

    salt. Stir it all together until the cheese is melted.

    15

    6.

    16

    Assemble the burritos with a low calorie tortilla, about 1/10 of the eggs, 1/10 of the cooked

    17

    steak, and a drizzle of hot sauce.

    18

    7.

    19

    Roll everything into a burrito and repeat the process 9 more times to make a total of 10

    20

    burritos. Wrap in aluminum foil and store in the freezer for up to 3 months (go to page 6 for

    21

    reheating instructions).

    22

    8.

    23

    Scan or click me for the video!

    24

    14

    25

    Click me to go to page 6!