Jennifer
Homemade Chicken and Noodles
6 servings
porsi10 minutes
waktu aktif1 hour 10 minutes
total waktuBahan-bahan
1 whole cut-up fryer chicken
2 whole carrots, diced
2 stalks celery, diced
1/2 whole medium onion, diced (optional)
1 tsp. salt
1/2 tsp. turmeric
1/4 tsp. white pepper (more to taste)
1/4 tsp. ground thyme
2 tsp. parsley flakes
16 oz. frozen "homemade" egg noodles
3 tbsp. all-purpose flour
Petunjuk
Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.
Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.
Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.
Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.
Nutrisi
Ukuran Porsi
-
Kalori
750
Total Lemak
34 g
Lemak Jenuh
10 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
214 mg
Natrium
569 mg
Total Karbohidrat
57 g
Serat Diet
4 g
Total Gula
3 g
Protein
49 g
6 servings
porsi10 minutes
waktu aktif1 hour 10 minutes
total waktu