Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Moolicious Meals For 1

    Small Batch Cheddar Biscuits

    Sides
    ​

    4 servings

    porsi

    10 minutes

    waktu aktif

    20 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    1 cup all purpose flour

    1 teaspoon baking powder

    1 teaspoon granulated sugar

    ½ teaspoon salt

    ¼ teaspoon garlic powder

    3 tablespoons cold salted butter (-cut into ¼ inch pieces)

    ½ cup milk

    ½ cup shredded cheddar cheese

    3 tablespoons chopped parsley

    2 tablespoons salted butter (-melted)

    ¼ teaspoon garlic powder

    ⅛ teaspoon Italian seasoning

    Petunjuk

    Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

    In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.

    Add the cold butter to the dry ingredients. Using your fingers or a pastry blender, quickly work the butter into the flour mixture until it resembles coarse sand.

    Stir in the milk and fold in the shredded cheese and chopped parsley. Stir gently until the dough just comes together; be careful not to overmix.

    Use a large spoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.

    Bake the biscuits for 10 to 12 minutes, or until they are golden brown.While the biscuits are baking, prepare the garlic butter by mixing the melted butter, garlic powder, and Italian seasoning in a small bowl.

    Once the biscuits are done, remove them from the oven and let them cool for a few minutes.

    Brush the warm biscuits with the garlic butter mixture and serve immediately while still warm.

    Nutrisi

    Ukuran Porsi

    1 biscuit

    Kalori

    285 kcal

    Total Lemak

    17 g

    Lemak Jenuh

    10 g

    Lemak Tak Jenuh

    4 g

    Lemak Trans

    1 g

    Kolesterol

    23 mg

    Natrium

    568 mg

    Total Karbohidrat

    27 g

    Serat Diet

    1 g

    Total Gula

    3 g

    Protein

    8 g

    4 servings

    porsi

    10 minutes

    waktu aktif

    20 minutes

    total waktu
    Mulai Memasak

    Siap untuk mulai memasak?

    Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Ketentuan • Privasi • FAQ

    • Make primary photo
    • Delete photo

    Bahan-bahan

    1 cup all purpose flour

    1 teaspoon baking powder

    1 teaspoon granulated sugar

    ½ teaspoon salt

    ¼ teaspoon garlic powder

    3 tablespoons cold salted butter (-cut into ¼ inch pieces)

    ½ cup milk

    ½ cup shredded cheddar cheese

    3 tablespoons chopped parsley

    2 tablespoons salted butter (-melted)

    ¼ teaspoon garlic powder

    ⅛ teaspoon Italian seasoning

    Petunjuk

    1

    Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

    2

    In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.

    3

    Add the cold butter to the dry ingredients. Using your fingers or a pastry blender, quickly work the butter into the flour mixture until it resembles coarse sand.

    4

    Stir in the milk and fold in the shredded cheese and chopped parsley. Stir gently until the dough just comes together; be careful not to overmix.

    5

    Use a large spoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.

    6

    Bake the biscuits for 10 to 12 minutes, or until they are golden brown.While the biscuits are baking, prepare the garlic butter by mixing the melted butter, garlic powder, and Italian seasoning in a small bowl.

    7

    Once the biscuits are done, remove them from the oven and let them cool for a few minutes.

    8

    Brush the warm biscuits with the garlic butter mixture and serve immediately while still warm.