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Umami

Malkia’s Collected

Easy White Chicken Chili Corn Dip

10 servings

porsi

45 minutes

total waktu

Bahan-bahan

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

4 cloves garlic, chopped

2 poblano peppers, seeded and chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

kosher salt and black pepper

8 ounces cream cheese, at room temperature

1 cup sour cream

3 cups fresh corn

1 can white beans, drained

1/2 cup salsa verde

1-2 cups cooked shredded chicken

1 cup shredded cheddar cheese

1 cup shredded pepper jack

1/2 cup chopped cilantro, green onions, avocado, and lime, for serving

Petunjuk

1. Preheat the oven 400° F. 2. Heat the olive oil in an oven safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook 5 minutes, until very fragrant. 3. Remove from the heat. Mix in the cream cheese, sour cream, corn, beans, salsa verde, and chicken until combined. Scatter both cheese over the dish. 4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired, with yogurt/sour cream, cilantro, onions, and jalapeño. Serve with tortilla chips.

Nutrisi

Ukuran Porsi

-

Kalori

393 kcal

Total Lemak

-

Lemak Jenuh

-

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

-

Natrium

-

Total Karbohidrat

-

Serat Diet

-

Total Gula

-

Protein

-

10 servings

porsi

45 minutes

total waktu
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