Umami
Umami

Grandma Nancy's Cookbook

Instant Pot Beef Vegetable Soup

6

porsi

4 mins

waktu aktif

13 mins

total waktu

Bahan-bahan

**BROWN:

1 1/2 pounds ground beef

½ medium onion, diced

salt and pepper

**ADD:

2 cups frozen Lima beans

2 cups frozen mixed vegetables

2 cups frozen corn

3 cans of diced tomatoes

2 cups water

2 tsp. better than bouillion

Salt and pepper to taste

Petunjuk

1. Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft. Salt and pepper meat

2. Add all the other ingredients to the Instant pot.

3. Add lid and and set to sealing.

4. Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release

5. Remove lid, stir, and add more salt and pepper to taste.

Catatan

Serve hot with your favorite rolls and enjoy!

6

porsi

4 mins

waktu aktif

13 mins

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.