Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Creeach Fam Recipes

    Crab Rangoon (Crab & Cream Cheese filled Wontons)

    🫕Asian
    ​

    18 servings

    porsi

    23 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    5 ounces canned crab meat (drained, can be substituted with fresh or packaged crab)

    4 ounces cream cheese (softened)

    1 green onion (finely sliced)

    1 teaspoon Worcestershire sauce

    1 teaspoon soy sauce (optional)

    ½ teaspoon garlic powder

    18 wonton wrappers

    oil for frying

    Petunjuk

    Preheat 1 inch of oil to 325°F over medium heat.

    In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.

    Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

    To Deep Fry

    Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    71 kcal

    Total Lemak

    4 g

    Lemak Jenuh

    1 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    15 mg

    Natrium

    97 mg

    Total Karbohidrat

    4 g

    Serat Diet

    -

    Total Gula

    -

    Protein

    2 g

    18 servings

    porsi

    23 minutes

    total waktu
    Mulai Memasak

    Siap untuk mulai memasak?

    Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Ketentuan • Privasi • FAQ

    • Make primary photo
    • Delete photo

    Bahan-bahan

    5 ounces canned crab meat (drained, can be substituted with fresh or packaged crab)

    4 ounces cream cheese (softened)

    1 green onion (finely sliced)

    1 teaspoon Worcestershire sauce

    1 teaspoon soy sauce (optional)

    ½ teaspoon garlic powder

    18 wonton wrappers

    oil for frying

    Petunjuk

    1

    Preheat 1 inch of oil to 325°F over medium heat.

    2

    In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.

    3

    Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

    4

    To Deep Fry

    5

    Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.