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Best Egg Salad Recipe

4 servings

porsi

20 minutes

total waktu

Bahan-bahan

8 eggs (hard boiled and cooled)

½ cup mayonnaise

1 ½ teaspoons yellow mustard

1 green onion (thinly sliced)

1 rib celery (finely diced)

2 teaspoons fresh dill (chopped)

Petunjuk

Cut eggs in half. Remove yolks and chop whites.

Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

Add remaining ingredients and stir well.

Serve on bread or over lettuce.

Nutrisi

Ukuran Porsi

-

Kalori

320 kcal

Total Lemak

29 g

Lemak Jenuh

6 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

339 mg

Natrium

332 mg

Total Karbohidrat

1 g

Serat Diet

-

Total Gula

1 g

Protein

11 g

4 servings

porsi

20 minutes

total waktu
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