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    Best Egg Salad Recipe

    4 servings

    porsi

    20 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    8 eggs (hard boiled and cooled)

    ½ cup mayonnaise

    1 ½ teaspoons yellow mustard

    1 green onion (thinly sliced)

    1 rib celery (finely diced)

    2 teaspoons fresh dill (chopped)

    Petunjuk

    Cut eggs in half. Remove yolks and chop whites.

    Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

    Add remaining ingredients and stir well.

    Serve on bread or over lettuce.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    320 kcal

    Total Lemak

    29 g

    Lemak Jenuh

    6 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    339 mg

    Natrium

    332 mg

    Total Karbohidrat

    1 g

    Serat Diet

    -

    Total Gula

    1 g

    Protein

    11 g

    4 servings

    porsi

    20 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    8 eggs (hard boiled and cooled)

    ½ cup mayonnaise

    1 ½ teaspoons yellow mustard

    1 green onion (thinly sliced)

    1 rib celery (finely diced)

    2 teaspoons fresh dill (chopped)

    Petunjuk

    1

    Cut eggs in half. Remove yolks and chop whites.

    2

    Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

    3

    Add remaining ingredients and stir well.

    4

    Serve on bread or over lettuce.