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    For The Love Of Food

    Korean Grilled Steak with Toasted Sesame Chimichurri

    6 servings

    porsi

    15 minutes

    waktu aktif

    30 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    Marinade

    1 cup low sodium soy sauce or tamari

    2 tablespoons honey

    1-2 tablespoons Gochujang (Korean chili paste)

    1 inch fresh ginger, grated

    4 cloves garlic, grated

    1 tablespoon toasted sesame oil

    1 kg steaks of your choice, rump or fillet works best.

    Chimichurri

    1 cup fresh cilantro, chopped

    4 green onions, chopped

    1 jalapeño, seeded and chopped

    2 tablespoons rice vinegar

    1/4 cup extra virgin olive oil

    juice of 1 lime

    kosher salt

    2 tablespoons toasted sesame seeds

    Petunjuk

    1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for 1 hour or up to overnight.

    2. Meanwhile, make the chimichurri. Combine all ingredients in a medium bowl and store in the fridge until ready to serve.

    3. Preheat your grill or grill pan to high.

    4. Remove the steak from its marinade and sear the steak for 5-8 minutes, flip and sear another 5 minutes, or until your desired doneness is reached. Remove the steak from the grill and allow to rest 10 minutes. Slice steak thinly against the grain. Serve topped with chimichurri.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    562 kcal

    Total Lemak

    23 g

    Lemak Jenuh

    5 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    95 mg

    Natrium

    1525 mg

    Total Karbohidrat

    12 g

    Serat Diet

    1 g

    Total Gula

    7 g

    Protein

    35 g

    6 servings

    porsi

    15 minutes

    waktu aktif

    30 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    Marinade

    1 cup low sodium soy sauce or tamari

    2 tablespoons honey

    1-2 tablespoons Gochujang (Korean chili paste)

    1 inch fresh ginger, grated

    4 cloves garlic, grated

    1 tablespoon toasted sesame oil

    1 kg steaks of your choice, rump or fillet works best.

    Chimichurri

    1 cup fresh cilantro, chopped

    4 green onions, chopped

    1 jalapeño, seeded and chopped

    2 tablespoons rice vinegar

    1/4 cup extra virgin olive oil

    juice of 1 lime

    kosher salt

    2 tablespoons toasted sesame seeds

    Petunjuk

    1

    1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for 1 hour or up to overnight.

    2

    2. Meanwhile, make the chimichurri. Combine all ingredients in a medium bowl and store in the fridge until ready to serve.

    3

    3. Preheat your grill or grill pan to high.

    4

    4. Remove the steak from its marinade and sear the steak for 5-8 minutes, flip and sear another 5 minutes, or until your desired doneness is reached. Remove the steak from the grill and allow to rest 10 minutes. Slice steak thinly against the grain. Serve topped with chimichurri.