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Cajun Cream Sauce Recipe
4 servings
porsi5 minutes
waktu aktif13 minutes
total waktuBahan-bahan
1-2 teaspoons pan drippings from cooking fish, shrimp or chicken
⅓ cup dry white wine
2/3 cup half and half
1 Tablespoon all purpose flour
1 teaspoon Cajun or Creole Seasoning
½ teaspoon dried oregano
¼ teaspoon smoked paprika
2-3 teaspoons lemon juice (1/2 lemon, juiced)
Petunjuk
Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.
Whisk together 1/2 and 1/2, flour and seasonings until smooth.
Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.
Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.
Nutrisi
Ukuran Porsi
-
Kalori
79 kcal
Total Lemak
5 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
2 g
Lemak Trans
-
Kolesterol
15 mg
Natrium
18 mg
Total Karbohidrat
4 g
Serat Diet
1 g
Total Gula
1 g
Protein
2 g
4 servings
porsi5 minutes
waktu aktif13 minutes
total waktu