Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Steph’s Foods

    Chicken Parmesan

    4 servings

    porsi

    40 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    Kosher salt

    1/3 cup extra-virgin olive oil

    2 cloves garlic, smashed

    1 8-ounce can tomato sauce

    4 leaves basil, torn, plus more for topping

    All-purpose flour, for dredging

    1 large egg

    3/4 cup breadcrumbs

    2 tablespoons chopped fresh parsley

    2 tablespoons grated parmesan cheese

    4 chicken cutlets (about 4 ounces each)

    6 ounces angel hair pasta

    4 ounces mozzarella, sliced

    Petunjuk

    Bring a pot of salted water to a boil. Heat 1 tablespoon olive oil in a saucepan over medium heat; add the garlic and cook 1 minute. Add the tomato sauce, basil and 1 cup water. Bring to a simmer, then reduce the heat to medium low and cook until thickened, about 12 minutes.

    Meanwhile, pour some flour into a shallow bowl. Beat the egg with 1/4 cup water in another bowl. Mix the breadcrumbs, parsley and 1 tablespoon parmesan in a third bowl. Coat the chicken with the flour, then with the egg mixture and breadcrumbs. Transfer to a plate.

    Preheat the broiler. Cook the pasta as the label directs; drain. Meanwhile, heat the remaining olive oil in a large ovenproof skillet over medium-high heat. Add the chicken; cook until golden, 3 minutes per side. Top with the sauce, mozzarella and the remaining 1 tablespoon parmesan. Transfer to the broiler until melted, about 2 minutes. Transfer the chicken to plates. Toss the pasta with the remaining sauce in the skillet and serve with the chicken. Top with basil.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    698

    Total Lemak

    31 g

    Lemak Jenuh

    8 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    145 mg

    Natrium

    392 mg

    Total Karbohidrat

    59 g

    Serat Diet

    3 g

    Total Gula

    -

    Protein

    46 g

    4 servings

    porsi

    40 minutes

    total waktu
    Mulai Memasak

    Siap untuk mulai memasak?

    Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Ketentuan • Privasi • FAQ

    • Make primary photo
    • Delete photo

    Bahan-bahan

    Kosher salt

    1/3 cup extra-virgin olive oil

    2 cloves garlic, smashed

    1 8-ounce can tomato sauce

    4 leaves basil, torn, plus more for topping

    All-purpose flour, for dredging

    1 large egg

    3/4 cup breadcrumbs

    2 tablespoons chopped fresh parsley

    2 tablespoons grated parmesan cheese

    4 chicken cutlets (about 4 ounces each)

    6 ounces angel hair pasta

    4 ounces mozzarella, sliced

    Petunjuk

    1

    Bring a pot of salted water to a boil. Heat 1 tablespoon olive oil in a saucepan over medium heat; add the garlic and cook 1 minute. Add the tomato sauce, basil and 1 cup water. Bring to a simmer, then reduce the heat to medium low and cook until thickened, about 12 minutes.

    2

    Meanwhile, pour some flour into a shallow bowl. Beat the egg with 1/4 cup water in another bowl. Mix the breadcrumbs, parsley and 1 tablespoon parmesan in a third bowl. Coat the chicken with the flour, then with the egg mixture and breadcrumbs. Transfer to a plate.

    3

    Preheat the broiler. Cook the pasta as the label directs; drain. Meanwhile, heat the remaining olive oil in a large ovenproof skillet over medium-high heat. Add the chicken; cook until golden, 3 minutes per side. Top with the sauce, mozzarella and the remaining 1 tablespoon parmesan. Transfer to the broiler until melted, about 2 minutes. Transfer the chicken to plates. Toss the pasta with the remaining sauce in the skillet and serve with the chicken. Top with basil.