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    Creeach Fam Recipes

    Smoked Hamburgers

    🥩Beef
    Smoked
    ​

    4 servings

    porsi

    15 minutes

    waktu aktif

    1 hour 20 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    1 ½ pounds ground chuck (80/20 preferred)

    2 Tablespoons burger seasoning

    4 slices cheddar cheese

    4 burger buns

    Lettuce

    Tomatoes

    Mayo

    Mustard

    Pickles

    Onion

    Petunjuk

    Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

    Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

    Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

    Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

    Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

    Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    664 kcal

    Total Lemak

    45 g

    Lemak Jenuh

    19 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    150 mg

    Natrium

    503 mg

    Total Karbohidrat

    22 g

    Serat Diet

    1 g

    Total Gula

    3 g

    Protein

    40 g

    4 servings

    porsi

    15 minutes

    waktu aktif

    1 hour 20 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    1 ½ pounds ground chuck (80/20 preferred)

    2 Tablespoons burger seasoning

    4 slices cheddar cheese

    4 burger buns

    Lettuce

    Tomatoes

    Mayo

    Mustard

    Pickles

    Onion

    Petunjuk

    1

    Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

    2

    Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

    3

    Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

    4

    Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

    5

    Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

    6

    Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.