Umami
Umami

Boys Who Can Cook

Pumpkin Pie Recipe

12 servings

porsi

30 minutes

waktu aktif

1 hour 35 minutes

total waktu

Bahan-bahan

1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

15 ounce can canned pumpkin (or 2 cups fresh pumpkin puree)

12 ounce can evaporated milk

Petunjuk

Preheat oven to 425 degrees F.

In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Nutrisi

Ukuran Porsi

-

Kalori

225 kcal

Total Lemak

9 g

Lemak Jenuh

4 g

Lemak Tak Jenuh

5 g

Lemak Trans

0.004 g

Kolesterol

47 mg

Natrium

251 mg

Total Karbohidrat

32 g

Serat Diet

2 g

Total Gula

20 g

Protein

5 g

12 servings

porsi

30 minutes

waktu aktif

1 hour 35 minutes

total waktu
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