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    Mexican Picadillo

    6 servings

    porsi

    10 minutes

    waktu aktif

    40 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    1 lb ground beef

    ½ cup onion (diced)

    1 green bell pepper (diced)

    2 cups potato (peeled and diced)

    4 cloves garlic (minced)

    8 ounces tomato sauce*

    1½ cup beef broth

    1 tsp salt

    ¼ tsp ground black pepper

    1 tsp ground cumin

    1 tsp ground coriander

    1 bay leaf

    Petunjuk

    Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.

    Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.

    Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.

    Bring mixture to a simmer, cover and let cook for 10 minutes.

    Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone.

    Serve warm with flour tortillas and rice.

    Nutrisi

    Ukuran Porsi

    1

    Kalori

    220 kcal

    Total Lemak

    16 g

    Lemak Jenuh

    6 g

    Lemak Tak Jenuh

    -

    Lemak Trans

    -

    Kolesterol

    54 mg

    Natrium

    862 mg

    Total Karbohidrat

    5 g

    Serat Diet

    1 g

    Total Gula

    3 g

    Protein

    15 g

    6 servings

    porsi

    10 minutes

    waktu aktif

    40 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    1 lb ground beef

    ½ cup onion (diced)

    1 green bell pepper (diced)

    2 cups potato (peeled and diced)

    4 cloves garlic (minced)

    8 ounces tomato sauce*

    1½ cup beef broth

    1 tsp salt

    ¼ tsp ground black pepper

    1 tsp ground cumin

    1 tsp ground coriander

    1 bay leaf

    Petunjuk

    1

    Heat a large skillet over medium heat, add ground beef. Cook over medium heat while breaking up the meat. Cook until mostly browned, drain grease and return to heat.

    2

    Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds.

    3

    Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf.

    4

    Bring mixture to a simmer, cover and let cook for 10 minutes.

    5

    Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone.

    6

    Serve warm with flour tortillas and rice.