Cocktails
Sazerac
1 serving
porsi3 minutes
waktu aktif3 minutes
total waktuBahan-bahan
Absinthe, to rinse
1 sugar cube
1/2 teaspoon cold water
3 dashes Peychaud’s bitters
2 dashes Angostura bitters
1 1/4 ounces rye whiskey
1 1/4 ounces cognac
Garnish: lemon peel
Petunjuk
Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.
Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled.
Strain into the prepared glass.
Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.
Nutrisi
Ukuran Porsi
-
Kalori
198 kcal
Total Lemak
0 g
Lemak Jenuh
0 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
0 mg
Natrium
1 mg
Total Karbohidrat
3 g
Serat Diet
1 g
Total Gula
3 g
Protein
0 g
1 serving
porsi3 minutes
waktu aktif3 minutes
total waktu