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    The Best Queso Recipe

    8 servings

    porsi

    5 minutes

    waktu aktif

    15 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    2 Tablespoons unsalted butter

    ⅓ cup finely diced white onion

    1 Tablespoon minced garlic

    4 oz can fire roasted diced green chilis (drained)

    ¼ cup diced roma tomato or canned petite diced tomatoes (juices drained)

    2 teaspoons cornstarch

    ¼ teaspoon ground cumin

    ¼ teaspoon ancho chili powder

    ⅛ teaspoon smoked paprika

    Dash of cayenne pepper (for a spicier queso, optional)

    ¼ teaspoon ground black pepper

    ¼ teaspoon table salt (plus additional to taste as needed)

    12 oz can full-fat evaporated milk

    8 oz freshly grated sharp cheddar cheese (see note)

    Corn chips (for serving)

    Petunjuk

    Melt butter in a large pot or skillet over medium heat.

    Add onion and cook until softened and translucent (about 5 minutes).

    Add garlic and cook until fragrant (about 30 seconds), then add tomatoes and chilis and cook until well-combined.

    Sprinkle cornstarch over the ingredients and use a spatula to stir and cook until absorbed and no lumps remain.

    Add cumin, chili powder, paprika, cayenne (if using), pepper, and salt.

    Gradually drizzle evaporated milk into the pot while whisking. Cook, stirring or whisking, until milk is completely combined, warmed, and slightly thickened.

    Turn stovetop heat to low and add shredded cheese. Stir until cheese is melted and completely combined. Taste-test and add salt and pepper (and additional cayenne pepper if you like some heat!) as needed.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    208 kcal

    Total Lemak

    16 g

    Lemak Jenuh

    10 g

    Lemak Tak Jenuh

    5 g

    Lemak Trans

    1 g

    Kolesterol

    50 mg

    Natrium

    352 mg

    Total Karbohidrat

    7 g

    Serat Diet

    1 g

    Total Gula

    5 g

    Protein

    10 g

    8 servings

    porsi

    5 minutes

    waktu aktif

    15 minutes

    total waktu
    Mulai Memasak

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    Bahan-bahan

    2 Tablespoons unsalted butter

    ⅓ cup finely diced white onion

    1 Tablespoon minced garlic

    4 oz can fire roasted diced green chilis (drained)

    ¼ cup diced roma tomato or canned petite diced tomatoes (juices drained)

    2 teaspoons cornstarch

    ¼ teaspoon ground cumin

    ¼ teaspoon ancho chili powder

    ⅛ teaspoon smoked paprika

    Dash of cayenne pepper (for a spicier queso, optional)

    ¼ teaspoon ground black pepper

    ¼ teaspoon table salt (plus additional to taste as needed)

    12 oz can full-fat evaporated milk

    8 oz freshly grated sharp cheddar cheese (see note)

    Corn chips (for serving)

    Petunjuk

    1

    Melt butter in a large pot or skillet over medium heat.

    2

    Add onion and cook until softened and translucent (about 5 minutes).

    3

    Add garlic and cook until fragrant (about 30 seconds), then add tomatoes and chilis and cook until well-combined.

    4

    Sprinkle cornstarch over the ingredients and use a spatula to stir and cook until absorbed and no lumps remain.

    5

    Add cumin, chili powder, paprika, cayenne (if using), pepper, and salt.

    6

    Gradually drizzle evaporated milk into the pot while whisking. Cook, stirring or whisking, until milk is completely combined, warmed, and slightly thickened.

    7

    Turn stovetop heat to low and add shredded cheese. Stir until cheese is melted and completely combined. Taste-test and add salt and pepper (and additional cayenne pepper if you like some heat!) as needed.