Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Afternoon Tea

    Egg Mayo Sandwich

    bottom
    dairy-free
    oil-free
    savory
    vegan
    vegetarian
    ​

    4 servings

    porsi

    5 minutes

    waktu aktif

    10 minutes

    total waktu
    Mulai Memasak

    Bahan-bahan

    150 g silken tofu

    280 g firm tofu

    2 tbsp vegan mayo

    1/4 tsp kala namak

    1 tbsp nutritional yeast

    1/4 tsp turmeric powder

    Black pepper (to taste)

    Cress (optional but recommended)

    8 slices bread

    Petunjuk

    Crumble both types of tofu into a bowl and mix together. It’s easier to first crumble the tofu, either with your hands or a fork, and then mix in the silken tofu, which breaks down much more easily than firm tofu.

    Add the turmeric powder, kala namak, nutritional yeast and vegan mayo.

    Mix well with a fork, until it’s a pale yellow and there are no large lumps of tofu. The consistency should be like real egg mayo.

    Season with black pepper, and stir.

    To make the sandwiches, optionally butter your bread with vegan butter, and spread a quarter of the tofu egg mayo into each sandwich.

    Sprinkle on the cress and close the sandwich with the other slice of bread. Other serving suggestions include with pasta, on a jacket potato or with salad.

    Nutrisi

    Ukuran Porsi

    -

    Kalori

    132 kcal

    Total Lemak

    9 g

    Lemak Jenuh

    1 g

    Lemak Tak Jenuh

    3 g

    Lemak Trans

    -

    Kolesterol

    -

    Natrium

    190 mg

    Total Karbohidrat

    4 g

    Serat Diet

    1 g

    Total Gula

    1 g

    Protein

    9 g

    4 servings

    porsi

    5 minutes

    waktu aktif

    10 minutes

    total waktu
    Mulai Memasak

    Siap untuk mulai memasak?

    Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Ketentuan • Privasi • FAQ

    • Make primary photo
    • Delete photo

    Bahan-bahan

    150 g silken tofu

    280 g firm tofu

    2 tbsp vegan mayo

    1/4 tsp kala namak

    1 tbsp nutritional yeast

    1/4 tsp turmeric powder

    Black pepper (to taste)

    Cress (optional but recommended)

    8 slices bread

    Petunjuk

    1

    Crumble both types of tofu into a bowl and mix together. It’s easier to first crumble the tofu, either with your hands or a fork, and then mix in the silken tofu, which breaks down much more easily than firm tofu.

    2

    Add the turmeric powder, kala namak, nutritional yeast and vegan mayo.

    3

    Mix well with a fork, until it’s a pale yellow and there are no large lumps of tofu. The consistency should be like real egg mayo.

    4

    Season with black pepper, and stir.

    5

    To make the sandwiches, optionally butter your bread with vegan butter, and spread a quarter of the tofu egg mayo into each sandwich.

    6

    Sprinkle on the cress and close the sandwich with the other slice of bread. Other serving suggestions include with pasta, on a jacket potato or with salad.