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    Fronk Recipes

    7 Layer Dip

    Mexican
    Quick Cook
    Side
    ​

    16 servings

    porzioni

    15 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 ¼ cups salsa

    16 ounces refried beans (canned)

    2 tablespoons milk

    8 ounces cream cheese (softened)

    ½ cup sour cream

    2 tablespoons taco seasoning

    1 cup guacamole (prepared)

    1 ½ cups cheddar cheese

    ½ cup black olives ( or tomatoes)

    4 sliced green onions

    Istruzioni

    Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).

    Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.

    Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.

    Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.

    Top with cheese, olives/tomatoes and green onions.

    Chill 1 hour before serving. Serve with tortilla chips or crackers.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    158 kcal

    Grassi Totali

    12 g

    Grassi Saturi

    6 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    30 mg

    Sodio

    451 mg

    Carboidrati Totali

    7 g

    Fibra Alimentare

    2 g

    Zuccheri Totali

    2 g

    Proteine

    5 g

    16 servings

    porzioni

    15 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 ¼ cups salsa

    16 ounces refried beans (canned)

    2 tablespoons milk

    8 ounces cream cheese (softened)

    ½ cup sour cream

    2 tablespoons taco seasoning

    1 cup guacamole (prepared)

    1 ½ cups cheddar cheese

    ½ cup black olives ( or tomatoes)

    4 sliced green onions

    Istruzioni

    1

    Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).

    2

    Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.

    3

    Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.

    4

    Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.

    5

    Top with cheese, olives/tomatoes and green onions.

    6

    Chill 1 hour before serving. Serve with tortilla chips or crackers.