2024
Greek Orzo Salad Recipe
16 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/3 cup olive oil
1/2 tsp garlic powder
1 tsp dried oregano
1/2 tsp kosher salt
16 oz orzo pasta (wheat or gluten-free)
1/2 cup halved pitted kalamata olives (plus 2 tablespoons brine)
1/3 cup red onion (diced small)
3 cups from 1 large English cucumber (diced small)
1 pint grape tomatoes (halved)
1 orange bell pepper (diced)
1/2 cup feta cheese (cubed)
fresh oregano (optional garnish)
Istruzioni
Bring a large pot of salted water to a rolling boil. Add the orzo and cook according to package directions for al dente, adding an extra minute.
Drain and rinse under cold water, drain.
Meanwhile, In a large bowl, combine the dressing ingredients. Add the olives, red onion and brine from the olives and mix to combine.
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Taste for salt and adjust as needed.
Add the cheese just before ready to serve.
Nutrizione
Dimensione della Porzione
3 /4 cup
Calorie
173 kcal
Grassi Totali
6 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
4 mg
Sodio
112 mg
Carboidrati Totali
24 g
Fibra Alimentare
1.5 g
Zuccheri Totali
2 g
Proteine
5 g
16 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totale